Welcome to The Feathers at Brockton. Anna and Chef Owner Paul

Kayiatou have been running the Feathers Inn for the last 7 years after living in London for most of their life.

The Feathers Inn is a 16^th century Inn situated in the heart of the beautiful South Shropshire countryside. Nestled in the small village of Brockton, near Much Wenlock, we are so blessed to be  surrounded by the stunning countryside and the rolling hills of the Corvedale and not forgetting the wonderful Wenlock Edge which boasts a variety of stunning walks and views.

 

At The Feathers Chef Owner Paul who has worked in a wide variety of Top rated Restaurants in London works alongside chef Duncan Mac Intyre who has worked at The Feathers for well over 20 years producing stunning food prepared from scratch in every form.

Paul takes great pride in preparing menus and producing fabulous food, you only have to watch him make te homemade bread every morning to see the passion.

The restaurant is quite unusual and has a charming rustic feel, boasting old beams and white washed walls, unpretentious mis- matched furniture with a slight French twist and if you like something, don’t be shy to ask if you can buy it, Anna sells lots of interior goodies in the pub and has a passion for finding new things and changing the look regularly.

We have an extensive menu including A La Carte, Fresh Specials board which always has Fresh Fish,and in addition we do have a full  Vegetarian menu.

Real Ales are a must here as we host many shoot nights for the local shoot groups and of course our wine list has a modest but carefully selected choice of fine wines with something for everyone.

We love to see new faces always and we love and thank the huge regular clientele who have been dining and staying with us for these last 7 year, it’s what makes The Feathers a special venue to visit, We all hope that you love it as much as we do!

We no longer offer Bed and Breakfast from January 2O11 as we are now renovating the old rooms into living accomodation.